best way to clean burned food on grill cast iron grids

#Best way to clean burned food on grill cast iron grids full#
#Best way to clean burned food on grill cast iron grids free#

And this is also a great time to inspect the porcelain grates for chips, which may eventually lead to rust. Rinse all surfaces clean, making sure to thoroughly dry cast-iron grates to avoid rusting. For really stubborn crud, mix a paste of white vinegar and baking soda and apply it directly to the worst caked-on bits. But cleaning vinegar is stronger at 6.Īfter the grates and panels have soaked, take them out and scrub them with the wire brush. 💡 You can use regular white vinegar, which is about 5 percent acidity, to clean your grill. Plus, it’s more pleasant working in cooler weather. When cleaning stainless steel, wait for an overcast day the hot sun can make it hard to remove streaks from stainless-steel surfaces. You’ll also need a pair of long-cuffed rubber gloves and a few disposable scouring sponges and several cotton rags. If your grill has stainless-steel exterior surfaces, a dedicated stainless steel cleaner goes a long way toward making it sparkle. For quick cleaning, between grilling sessions, it’s best to use a bristle-free grill brush. By removing all the debris, there is nowhere for stray bristles to hide. If you use a wire brush it’s important to completely clean your grill grates-if you just use it to clear the tops of the grates, loose bristles can hide in the greasy debris clinging to the sides of the grates. Ingesting one of these stiff bristles can cause a range of injuries, some with life threatening complications. If individual strands of wire fall off and stick to the grill, they can end up on the food you’re grilling, and consequently, in you. * A note about wire brushes - There have been recent news reports regarding the dangers of using wire brushes on your grill. Instead, all you need is some warm water, grease-cutting dish soap (like Dawn), and a thick paste made of cleaning vinegar and baking soda. Avoid using chemicals to clean your grill, since they can impart an off taste to foods. You’ll find dozens grill-cleaning tools, gadgets, and gizmos online or at your local hardware store, but nothing can beat a long-handled wire brush*, a wire bottle brush*, a five-gallon bucket, and some elbow grease. And twice a grilling season, you should give your grill a thorough cleaning, which will help it cook better and last longer.īy the way, the basic cleaning procedures presented here are essentially the same for gas or charcoal grills charcoal grills just have fewer parts. If you barbecue frequently, say at least once per week, thoroughly clean the grates every two months. Follow these simple steps throughout the summer: Use a wire brush to scrub the grill grates clean after every cooking session, and be sure to remove any loose wire-brush bristles before firing up the grill. To make the grill easier to clean in general, you should give it a quick scrub after each use.

#Best way to clean burned food on grill cast iron grids full#

And excessive carbon buildup can cause the grill to heat unevenly, not reach full operating temperature, and gas-burner tubes can prematurely fail. Those crusty carbon deposits aren’t just ugly grease and sugary sauces can stick to them and harbor bacteria.

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For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet.

#Best way to clean burned food on grill cast iron grids free#

Give it a quick reseasoning, why don't ya?Īfter it's dry and while it's still hot, you can (and should) feel free to season it more with a cast-iron seasoning wax (I like Made In's mix of beeswax, canola and flaxseed oil) or some other high-heat cooking oil. About 5 minutes at 325 F should be plenty.

Use medium heat to dry the pan in the oven if it's still on. When that starts to slow, your skillet is dry. You'll see it release some steam and possibly some smoke too.

To dry a pan on the stove, just put it over low heat for a few minutes. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out, but you can also use a dry rag. It's important to dry your cast iron immediately and thoroughly. Rusting is the most common problem folks face with cast iron, but it's also one that is easily avoided. If you need to scrub harder than you can with a wooden spoon or rag, use a cast-iron safe brush like the ones mentioned above. A bit of kosher salt goes a long way in lifting stubborn bits of food.